Sour Cream and Lemon Pepper Corn
"My quick simple way of dressing up canned corn to make it a little more tasty."
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
7
ingredients
- 2 (15 1/4 ounce) cans sweet whole kernel corn
- 1 cup sour cream
- 1 teaspoon lemon pepper
- 2 tablespoons butter
directions
- Drain corn.
- Place all ingredients into pan and cook until hot and bubbly.
- Let rest for a short time before serving to allow it to thicken so it is not runny.
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Reviews
-
What a great way to liven up corn. Don't get me wrong. I enjoy plain corn, but what a great way to take it further than just butter. The lemon pepper was just the right touch. Thnx for posting, Jeff. Made for Fall 2008 PAC. -
Nice to see another chef who uses lemon pepper! This recipe is definitely a nice way of preparing corn, & since I often like corn AND peas together, next time I make this I'll try that combo! Still, your recipe, as is, makes a very tasty side dish! [Made & reviewed for one of my adopted chefs in this Spring's PAC]
RECIPE SUBMITTED BY
Single father of 5 aging in ages from 8 to 22. I recently was blessed with a grandson also. I am a partner in a commercial construction business with my best friend of the last 37 years. I must have inherited my love of cooking from my grandmothers.
I love spending time at the bar with my buddies, camping with my son, watching him ride his "toys" and I love to ride my own "toy" Harley Davidson. I am a die hard UT Longhorn fanatic. Love watching all sports, Cowboys will always rule the NFL. Gordon is the man in NASCAR. Yankees suck. As do the Red Wings, and Celtics. How many of you have I made mad? At least I am a fan and care. Go Longhorns, Cowboys, Mavs, Stars, Rangers (yeah right the Rangers are fun to laugh at anyway).
