Sour Cream and Lemon Pepper Corn

“My quick simple way of dressing up canned corn to make it a little more tasty.”
READY IN:
15mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain corn.
  2. Place all ingredients into pan and cook until hot and bubbly.
  3. Let rest for a short time before serving to allow it to thicken so it is not runny.

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