Sour Cream and Onion Dip (From Scratch!)
- Ready In:
- 8hrs 5mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 1 (16 ounce) package sour cream
- 1⁄2 cup onion, minced
- 3 (4 1/2 ounce) packages dried beef
- 2 teaspoons dill weed
- 2 tablespoons lemon juice
- 2 cups mayonnaise
- salt
- pepper
directions
- Chop the dried beef into bite-sized pieces.
- Mix all ingredients together.
- Let it, covered, in the fridge overnight.
- Optional: Just before serving, hollow out a loaf of rye bread. Tear the removed bread into bite-sized pieces. Pour dip into hollow in bread. Place torn bread around bread bowl to dip into bowl.
- Enjoy!
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Reviews
-
This is a very tasty dip! I made half the recipe and used 1 (5 oz) jar of Armour dried beef, rinsed and chopped fine. Since I was just making this to snack on with pretzels for dipping I skipped the rye loaf but I can see where the loaf would be great at a party!. Thanks for sharing Para_chan. Made for PAC Spring 2010.
RECIPE SUBMITTED BY
I'm a girl who for the first time in her life, is missing frost and snow. I moved from Pennsylvania to North Carolina, following my Marine husband.
I love cooking, and apparently my friends are impressed, but I constantly try to be better. I'm just starting to truly make recipes my own.
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