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Sour Cream and Onion Dip (From Scratch!)

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“I got this recipe from my husband's Aunt Dee. It's simply labeled as "Rye Boat Dip", but judging from the ingredients, I'd say this is sour cream and onion dip! I had a hard time finding other recipes to back up my guess, so I thought I'd post this as an example. If you're unfamiliar with dried beef, it'll be in the same section as Spam and other canned meats. The stuff I use comes in a glass jar. It's a little pricey in some stores-I've used only one jar and it's been delicious. Note: Cooking time is chilling time.”
READY IN:
8hrs 5mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the dried beef into bite-sized pieces.
  2. Mix all ingredients together.
  3. Let it, covered, in the fridge overnight.
  4. Optional: Just before serving, hollow out a loaf of rye bread. Tear the removed bread into bite-sized pieces. Pour dip into hollow in bread. Place torn bread around bread bowl to dip into bowl.
  5. Enjoy!

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