“A recipe that goes back to pre-teen sleep-over parties! We used to love to dunk Fritos or barbecue potato chips into this and play Truth-or-Dare;) *Prep time includes chill time--this gets better after a day or two, though.*”
READY IN:
3hrs
YIELD:
2 1/4 cups, about
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble the cooked bacon.
  2. Slice 10-12 olives into small pieces.
  3. Add the onion soup mix to the sour cream; blend well.
  4. Gently fold in the bacon bits and olives.
  5. Cover and chill at least 3 hours to settle the flavors.

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