Sour Cream and Onion-Olive-Bacon Dip
"A recipe that goes back to pre-teen sleep-over parties! We used to love to dunk Fritos or barbecue potato chips into this and play Truth-or-Dare;) *Prep time includes chill time--this gets better after a day or two, though.*"
- Ready In:
- 3hrs
- Ingredients:
- 4
- Yields:
-
2 1/4 cups, about
ingredients
- 1 envelope dry onion soup mix
- 1 (1 small) can pitted black olives
- 3 slices crisp-cooked bacon, drained
- 2 cups sour cream
directions
- Crumble the cooked bacon.
- Slice 10-12 olives into small pieces.
- Add the onion soup mix to the sour cream; blend well.
- Gently fold in the bacon bits and olives.
- Cover and chill at least 3 hours to settle the flavors.
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RECIPE SUBMITTED BY
JamesDeansGirl
Rockaway, NJ
