Sour Cream and Onion Smashed Potatoes
photo by TARGETreg Recipes
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 3 lbs small red potatoes, scrubbed
- kosher salt & freshly ground black pepper
- 3⁄4 cup sour cream
- 1 bunch scallion, finely chopped
directions
- In a large saucepot, cover the potatoes by 2 inches cold water. Add 1/4 cup salt and bring to a boil. Partially cover, reduce the heat to medium, and simmer until very tender, about 30 minutes.
- Drain well and return to the pot. Smash in the sour cream and scallions with a potato masher or large fork. Season to taste with salt and pepper.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!