STREAMING NOW: Siba's Table

Sour Cream - Apple Bake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I received this recipe over 30 years ago from a friend at our church. It is so easy and quick to prepare. It is pretty and is tasty enough to serve guests or for a holiday get-together. The thing I like about it the most is that it is semi-homemade.”
READY IN:
50mins
SERVES:
12
YIELD:
1 cake pan
UNITS:
US

Ingredients Nutrition

  • 12 cup room temperature butter
  • 1 (18 ounce) box yellow cake mix
  • 12 cup coconut
  • 20 ounces apple pie filling (I use my home canned filling)
  • 12 cup sugar
  • 1 teaspoon cinnamon
  • 1 cup sour cream
  • 2 egg yolks (or one whole egg)

Directions

  1. Preheat oven to 350 degrees.
  2. Cut soft butter into dry cake mix and pat into bottom of 9x13 cake pan, raising on sides.
  3. Bake for ten minutes.
  4. Arrange apple slices onto warm crust. Mix the cinnamon and sugar and sprinkle over apple pie filling.
  5. Mix sour cream and egg, pour over apples. Top with cocoanut.
  6. Bake 25 minutes.
  7. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: