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Sour Cream Apple Coffee Cake

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“Another great recipe given to me by a friend. Make sure the apples don't touch the sides of the bundt pan....this will prevent the cake sticking to the pan.”
READY IN:
1hr 20mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together the sugar and shortening.
  2. Add eggs, sour cream, vanilla, flour baking soda and salt.
  3. Beat till smooth.
  4. In a separate bowl, mix together the sugar, cinnamon and nuts.
  5. Grease a tube of bundt pan.
  6. Pour 1/2 of the cake batter into the pan.
  7. Add 1/2 of the sugar/cinnamon/nut mixture.
  8. Add 'all' of the apples.
  9. Add remaining batter.
  10. Add remainder of the filling.
  11. Bake at 350 degrees for 1 hour.

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