Sour Cream Apple Crumble Bars

Name: Sour Cream Apple Crumble Bars
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12-16 serving(s)
Ingredients: 2 cups quick-cooking oats; 1 cup unsalted butter, room temperature; 1 cup all-purpose flour; 1 cup walnuts, roughly chopped; 3/4 cup brown sugar; 1/4 cup sugar; 1 teaspoon baking soda; 1 1/2 teaspoons cinnamon; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice; 2 cups apples, peeled and shredded; 1 cup sour cream; 3/4 cup sugar; 1 large egg; 1 tablespoon honey; 1 teaspoon vanilla extract

Submitted by Gagoo

"From 12 Tomatoes - tasty"

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Ready In:: 1hr
Ingredients:: 17
Serves:: 12-16

ingredients

CRUST and TOPPING
2 cups quick-cooking oats
1 cup unsalted butter, room temperature
1 cup all-purpose flour
1 cup walnuts, roughly chopped
³⁄₄ cup brown sugar
¹⁄₄ cup sugar
1 teaspoon baking soda
1 ¹⁄₂ teaspoons cinnamon
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon nutmeg
¹⁄₄ teaspoon allspice
FILLING
2 cups apples, peeled and shredded
1 cup sour cream
³⁄₄ cup sugar
1 large egg
1 tablespoon honey
1 teaspoon vanilla extract

directions

Preheat oven to 350º F and line a 9x13-inch baking dish with parchment paper.
Cream together butter and sugars in a large bowl or mixer until fluffy and lightened in color.
Add in oats, flour and walnuts, then mix in baking soda, cinnamon, salt, nutmeg and allspice until combined.
Pour 1/2 crust mixture into lined baking dish and use your hands or a flat-bottomed surface to press crust into an even layer.
Place baking dish in oven and bake for 10 minutes, or until lightly browned.
While crust is pre-baking, whisk together sour cream, sugar, egg, honey and vanilla extract in a large bowl, then mix in shredded apples.
Pour mixture over baked bottom crust and spread into an even layer, then top with remaining crumble mixture, pressing gently, so it adheres to filling layer.
Place in oven and bake for 35 minutes, or until topping is golden brown. Cover with aluminum foil if topping is browning too quickly.
Remove from oven and let cool completely before serving.
Enjoy!

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RECIPE SUBMITTED BY

Gagoo

Belews Creek, North Carolina

Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.

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