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Sour Cream Apple Muffins

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“Sour cream makes these a moist muffin don't over bake.”
READY IN:
38mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour, baking powder, baking soda, salt, and 3 tablespoons sugar.
  2. Combine egg, sour cream, and oil in bowl and pour into dry ingredients all at once.
  3. Stir partially, then add apples which have been peeled, diced, and sprinkled with nutmeg and 2 tablespoons sugar.
  4. Stir until all dry ingredients are moist but still lumpy, about 17-25 strokes.
  5. Spoon batter into greased muffin tins, filling tins only 2/3 full.
  6. Bake at 425° for 20-28 minutes.

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