“Another recipe from the Chicago Paper last week.”
READY IN:
30mins
SERVES:
8-10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 3/4 cup sugar and 2 tablespoons flour; add sour cream, egg, vanilla and salt.
  2. Add apples; pour into unbaked pie shell.
  3. Bake at 425 degrees for 20 minutes.
  4. Combine 1/3 cup sugar with 1 teaspoon cinnamon and 1/3 cup flour; cut in butter.
  5. Sprinkle over pie and return to oven.
  6. Bake for another 20 minutes at 325°.

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