Sour Cream Apple Pie

Name: Sour Cream Apple Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 pie, 8-10 serving(s)
Ingredients: 2 cups tart apples, finely chopped; 3/4 cup sugar; 2 tablespoons flour; 1/2 teaspoon vanilla; 1/8 teaspoon salt; 1 cup sour cream; 1 egg; 1 pie shell, unbaked; 1/3 cup sugar; 1 teaspoon cinnamon; 1/3 cup flour; 1/4 cup butter

Submitted by litldarlin

"Another recipe from the Chicago Paper last week."

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Ready In:: 30mins
Ingredients:: 12
Yields:: 1 pie
Serves:: 8-10

ingredients

2 cups tart apples, finely chopped
³⁄₄ cup sugar
2 tablespoons flour
¹⁄₂ teaspoon vanilla
¹⁄₈ teaspoon salt
1 cup sour cream
1 egg
1 pie shell, unbaked
Topping
¹⁄₃ cup sugar
1 teaspoon cinnamon
¹⁄₃ cup flour
¹⁄₄ cup butter

directions

Mix 3/4 cup sugar and 2 tablespoons flour; add sour cream, egg, vanilla and salt.
Add apples; pour into unbaked pie shell.
Bake at 425 degrees for 20 minutes.
Combine 1/3 cup sugar with 1 teaspoon cinnamon and 1/3 cup flour; cut in butter.
Sprinkle over pie and return to oven.
Bake for another 20 minutes at 325°.

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RECIPE SUBMITTED BY

litldarlin

Merrillville, Indiana

Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com

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