Sour Cream Apple Pie
"This sounds really good. Another floating recipe from my sister's office. These recipes could be between 10-30 year's old. Hope you like it. Makes a small pie."
photo by Midwest Maven
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 small pie
- Serves:
- 8
ingredients
directions
- Sift together the dry ingredients.
- Add the egg, vanilla and the sour cream. Beat until smooth.
- Add the apples and mix well.
- Pour into an unbaked 8" pie shell, dot with butter.
- Bake in an oven at 400 degrees F for 15 minutes, then reduce to 350 degrees F for 30 minutes.
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Reviews
-
We really liked this pie. It was like an apple custard pie, very yummy! This was so easy to make too. I served it with whipped cream on top and a sprinkle of cinnamon, thanks for sharing this. Made this for the Comfort Cafe Snow Queen tag event. -
It is the sour cream, or in my case, the creme fraiche that makes this so special! A WONDERFUL creamy filling that held the apples in place and was a delight to eat! Made for the Scandi game in Europe on a Plate, merci darlink! FT:-)
-
We enjoyed this pie - it had a very nice flavor and was easy to prepare. I did use a light sour cream to save calories (?) but did use real butter to finish! Thank-you for sharing this recipe.
RECIPE SUBMITTED BY
As you can see, I've been on "Zaar quite a while now, and have reviewed quite a few recipes. Just like everyone else who's been around for a while, my rating system has undergone a change.
*****Rocked my socks off. Won't change a thing!
****A good solid recipe. Enjoyed it. Might need a small change for personal preferences.
***Needs some help. Might be an operator error, but can't make it work.
As all the recipes I choose are chosen because of the ingredients that we like, I will not give less than ***. And, please, keep in mind that this is only my personal opinion. Someone else might think it is wonderful and give *****. So keep posting!
BTW, if I forget to thank you for taking the time to prepare one of my recipes, it is unintentional!
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