Sour Cream Apple Pie

Name: Sour Cream Apple Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 pie
Ingredients: 1 pie crust, shell; 2 tablespoons flour; 1/4 teaspoon salt; 3/4 cup sugar; 1/4 teaspoon ground cinnamon; 1 egg; 1 cup sour cream; 1 teaspoon vanilla extract; 3 cups apples, peeled and diced; 1/3 cup sugar; 1/3 cup flour; 1 teaspoon cinnamon; 2 tablespoons softened butter

Submitted by dojemi

"I found this recipe enclosed with a frozen pie shell. I hope you enjoy it as much as we do."

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photo by dojemi

Ready In:: 1hr 20mins
Ingredients:: 13
Yields:: 1 pie

ingredients

1 pie crust, shell
2 tablespoons flour
¹⁄₄ teaspoon salt
³⁄₄ cup sugar
¹⁄₄ teaspoon ground cinnamon
1 egg
1 cup sour cream
1 teaspoon vanilla extract
3 cups apples, peeled and diced
Topping ingredients
¹⁄₃ cup sugar
¹⁄₃ cup flour
1 teaspoon cinnamon
2 tablespoons softened butter

directions

Preheat oven and cookie sheet to 400 degrees.
In small bowl, mix together egg, sour cream and extract.
Add to dry ingredients and mix well.
Stir in apples.
Pour into pie crust.
Bake on preheated cookie sheet for 15 minutes.
Reduce oven temperature to 350 degrees and continue baking for 30 minutes or until golden.
Topping:
In small bowl, combine 1/3 cup sugar, 1/3 cup flour, 1 teaspoon cinnamon and 2 tablespoons softened butter.
Mix until crumbly.
Remove pie from oven.
Increase oven temperature to 400 degrees.
Sprinkle topping over filling.
Return pie to oven and bake 10 minutes more or until golden.