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“My mom used to make this pie when I was growing up. I don't know where she got her recipe, but I found it in Taste of Home.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, beat eggs.
  2. Add sour cream.
  3. Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well.
  4. Gently stir in apples.
  5. Pour into pie shell.
  6. Bake at 375 for 15 minutes.
  7. Meanwhile, combine brown sugar and remaining flour; cut in butter until mixture is crumbly.
  8. Sprinkle over top of pie.
  9. Bake 20 to 25 minutes longer or until filling is set.
  10. Cool completely on a wire rack.
  11. Serve or cover and refrigerate.
  12. Yield: 8 servings.

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