Sour Cream Apple Pie
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 eggs
- 1 cup sour cream
- 1 cup sugar
- 6 tablespoons all-purpose flour, divided
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon salt
- 3 cups tart apples, chopped & peeled
- 1 unbaked pie shell (9 inches)
- 1⁄4 cup brown sugar, packed
- 3 tablespoons butter, cold
directions
- In a large bowl, beat eggs.
- Add sour cream.
- Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well.
- Gently stir in apples.
- Pour into pie shell.
- Bake at 375 for 15 minutes.
- Meanwhile, combine brown sugar and remaining flour; cut in butter until mixture is crumbly.
- Sprinkle over top of pie.
- Bake 20 to 25 minutes longer or until filling is set.
- Cool completely on a wire rack.
- Serve or cover and refrigerate.
- Yield: 8 servings.
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RECIPE SUBMITTED BY
SweetDivaMJ
Orange Park, Florida
Christian. Mother. Daughter. Runner. Friend. A chef and a baker when so inspired. Healthy and clean eating most days, but not always. We're only human, after all..... ;)