“This delicious apple pie goes great with vanilla ice cream. The sour cream makes the filling rich and creamy!”
READY IN:
1hr 20mins
SERVES:
10-12
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven at 400 degrees.
  2. Combine apples, lemon juice and sour cream in a small bowl.
  3. Mix all other ingredients and add to the apple mixture.
  4. Put into a 9" pie tin with a premade crust.
  5. Dot with butter and sprinkle with topping.
  6. Bake for 50 minutes.

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