Sour Cream Apple Square
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
24
ingredients
- 473.18 ml flour
- 473.18 ml brown sugar
- 118.29 ml butter, softened
- 236.59 ml pecans, chopped
- 7.39 ml cinnamon
- 4.92 ml baking soda
- 2.46 ml salt
- 236.59 ml sour cream
- 4.92 ml vanilla
- 1 egg
- 473.18 ml apples, peeled and finely chopped
directions
- Preheat oven to 350F (160C).
- Combine flour, brown sugar and butter. Mix on low speed until crumbly.
- Stir in the chopped nuts (no pecans try substituting walnuts or other nuts on hand).
- Remove 2 3/4 cup of the crumb mixture and press into an ungreased 9"X13" baking dish.
- To the remaining crumb mixture in the original bowl add the cinnamon, baking soda, salt, sour cream, vanilla and egg.
- Bled this mixture very well and then stir in the apples.
- Spoon this mixture evenly over the crust.
- Bake for 30 minutes or until a toothpick inserted comes out clean.
- Cut into serving sized pieces, serve warm with whipped cream or ice cream and sauce if desired.
- This is an excellent cake the next day served cold as well.
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RECIPE SUBMITTED BY
less2saw
Canada
Mother to three boys, grandmother to three boys. Enjoying every minute of every day. Healing, and learning to live well.