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Sour Cream Apple Strudel

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“Scrumptious strudel...the filling is divine, and the flaky pastry crust is amazing. Prep time is an estimate and does not include chilling pastry overnight.”
2hrs 10mins
3 strudels

Ingredients Nutrition


  1. For pastry, cut chilled butter into flour until mixture resembles coarse crumbs; add sour cream and salt, mixing well.
  2. Shape dough into ball, wrap in plastic wrap, and refrigerate overnight.
  3. For filling, combine breadcrumbs and melted butter; add apples, sugar, and cinnamon, mixing well.
  4. Divide chilled dough into thirds and turn onto floured surface; roll each portion into 15x12 inch rectangle.
  5. Spoon filling evenly onto each piece of dough and spread to within 1 inch of edges.
  6. Roll dough up from one long side, and pinch seams and ends to seal.
  7. Place the three strudels seam side down on a baking sheet or in a large baking dish.
  8. Bake at 350 degrees for 55-60 minutes, or until light brown.

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