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Sour Cream Banana Bars

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“This recipe has been around FOREVER in my family. When I was growing up I don't think the pan ever had the chance to cool before they were all gone! They're sooo moist and wonderful! Note: you can make these in a 9x13 pan, they'll just be more like banana cake :) Make sure to check for "done-ness" in the center with a toothpick before removing from the oven. Top with Brown Butter Frosting Recipe”
READY IN:
35mins
SERVES:
36
YIELD:
36 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour jelly roll pan.
  2. Cream butter and sugar, add sour cream and eggs and beat for 1 minute. Add bananas and vanilla - mix well. Beat in flour, salt, and soda on medium for 1 minute. Stir in nuts if desired.
  3. Pour and spread dough in pan.
  4. Bake at 375 degrees for 20-25 minutes.
  5. Let cool for 10-15 minutes, then frost with Brown Butter Frosting.

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