Sour Cream Banana Bread

“Awesome, moist easy recipe from Chicago Tribune food section.”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F Beat eggs, butter, sugar and vanilla in lg bowl with electric mixer until smooth and flowing, about 2 minutes.
  2. Add bananas and walnuts; mix to combine.
  3. Add sour cream, flour, baking powder, baking soda.
  4. Mix to combine.
  5. Transfer batter to greased 9 x 5 x 5 1/4 inches bread pan.
  6. Smooth surface with spatula.
  7. Bake until browned and toothpick inserted in center comes out clean, about 55 minutes.
  8. Cool in pan; wrap in foil.
  9. Can be kept up to 3 days at room temperature.
  10. Can also be frozen.

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