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“So moist and wonderful! I recommend checking the cake around 40 minutes. Depending on your oven, it could take less than the listed time.”
READY IN:
1hr
SERVES:
16
YIELD:
1 bundt cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Whisk all the wet ingredients together in a medium bowl until smooth. Set aside.
  3. Whisk dry ingredients together in a large bowl. Spray your bundt pan with cooking spray, or lightly grease.
  4. Mix wet ingredients into the dry, adding a tbs or so of milk if needed. Batter will be thick but not dry. Pour evenly into the bundt pan and bake for 50 minutes or until a toothpick comes out clean. Let cool completely before removing from pan.
  5. Serve with powdered sugar and fresh strawberries.

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