Sour Cream Banana Choc Chip Muffins

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“One sad overripe banana looking for a new lease of life and the remains of a carton of sour cream? That's how this recipe came together one morning. They're moist and flavoursome without the banana knocking your socks off. Enjoy!”
READY IN:
40mins
SERVES:
6
YIELD:
6 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to Gas 4/180C350°F.
  2. Prepare muffin tin with paper liners/spray with Pam.
  3. Sift dry ingredients into a large bowl, whisk and set aside.
  4. Melt butter in microwave.
  5. Peel, chop and mash banana.
  6. Lightly beat egg and add to banana, followed by sour cream, vanilla extract and finally melted butter. Whisk until smooth.
  7. Add wet to dry mixture and gently combine ensuring not to overwork batter. Add chocolate chips.
  8. Evenly distribute batter between six muffin cups, sprinkle with sugar.
  9. Bake at Gas 4/350F/180C for 30 minutes until golden.

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