Sour Cream Banana Loaf Cake (2 points)

“A low fat banana bread. Only 2 points per slice.”
READY IN:
1hr 5mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cream butter and Splenda until light and fluffy.
  3. Mix in eggs and vanilla.
  4. Sift together flour, baking powder, soda and salt.
  5. Alternate between the flour mixture and sour cream.
  6. Begin and end with flour.
  7. Blend in mashed bananas and nuts.
  8. Do not over mix.
  9. Pour batter into large greased loaf pan.
  10. Bake for 40-45 minutes.
  11. Test with a cake tester.
  12. Cool on wire rack for 10 minutes then remove from pan to cooling rack.

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