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Sour Cream Beef Enchiladas

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“Awesome Enchiladas, great flavor. I got this idea from a friend of mine. Hope you enjoy it”
READY IN:
35mins
SERVES:
4-6
YIELD:
6-8 enchiladas
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and stir beef and onion in a large skillet, drain.
  2. Remove from heat and stir in 1 1/2°C of the cheese, sour cream, salt and pepper.
  3. Dip tortillas in sauce then add meat mixture and roll and place in pan.
  4. When done pour reset of sauce and cheese on top. Then bake for about 20 minute.

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