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Sour Cream Biscuits

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“Just 3 ingredients! My mother always made these biscuits for me growing up and now they are a staple at my dinner table!”
READY IN:
25mins
YIELD:
10-12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. melt butter and mix with flour and sour cream until blended.
  2. pour mixture into medium muffin tin about 2/3 of the way to allow for rising.
  3. bake at 350 degrees F until golden brown (about 20 minutes).
  4. batter will make about 10-12 biscuits.

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