Sour Cream Biscuits

"Royal Canadian Legion...Ladies Auxiliary Cookbook recipe A biscuit, more like a scone. Light texture, and can add raisins if you like. I have made them with buttermilk or yogurt when I have no sour cream.A nice addition to any meal. They look delicious also."
 
Download
photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
25mins
Ingredients:
10
Yields:
12 biscuits
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 450°F.
  • Cut butter into dry ingredients.
  • In another bowl, beat egg and mix with sour cream.
  • Add to dry ingredients and mix lightly with a fork just until incorporated
  • into a ball.
  • Roll out with a light touch on floured board to 3/4 inch thick.
  • Cut with cutter.
  • Glaze if desired by brushing with cream and sprinkling with sugar and maybe a little cinnamon if you like.
  • Bake 15 minute or until done.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Traveling and making a breakfast out of a single guy friends house, so had to make do with what he had and these were very forgiving. Tried to follow as close as possible but had no baking powder, so added a teaspoon of rapid rise yeast, did add shredded cheddar cheese to the mix. Even with these changes turned out light, fluffy and great taste, says a lot for this recipe
     
  2. Wow, did we love these biscuits, they were excellent, soft and tender and full of flavor. They were light and tender, just perfect. I made them exactly as written and I would not change a thing. It was a quick and easy recipe to make with wonderful results. Thank you so much for sharing. Made for Menu Tag Game.
     
Advertisement

Tweaks

  1. Didn't have baking soda so used a teaspoon of rapid rise yeast and added shredded cheddar cheese, turned out great
     

RECIPE SUBMITTED BY

I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes