Sour Cream Biscuits
photo by Bonnie G #2
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
12 biscuits
- Serves:
- 6
ingredients
- 2 cups sifted flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3 tablespoons cold butter
- 1 egg
- 1 cup sour cream
-
Glaze
- 1 tablespoon cream
- 1 tablespoon sugar
directions
- Preheat oven to 450°F.
- Cut butter into dry ingredients.
- In another bowl, beat egg and mix with sour cream.
- Add to dry ingredients and mix lightly with a fork just until incorporated
- into a ball.
- Roll out with a light touch on floured board to 3/4 inch thick.
- Cut with cutter.
- Glaze if desired by brushing with cream and sprinkling with sugar and maybe a little cinnamon if you like.
- Bake 15 minute or until done.
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Reviews
-
Traveling and making a breakfast out of a single guy friends house, so had to make do with what he had and these were very forgiving. Tried to follow as close as possible but had no baking powder, so added a teaspoon of rapid rise yeast, did add shredded cheddar cheese to the mix. Even with these changes turned out light, fluffy and great taste, says a lot for this recipe
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Wow, did we love these biscuits, they were excellent, soft and tender and full of flavor. They were light and tender, just perfect. I made them exactly as written and I would not change a thing. It was a quick and easy recipe to make with wonderful results. Thank you so much for sharing. Made for Menu Tag Game.
RECIPE SUBMITTED BY
I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.