Sour Cream Biscuits

Excellent biscuit recipe! I substituted real butter for the Crisco and the biscuits turned flavorful, light, and moist. Absolutely terrific!

This morning I wanted biscuits and watermelon rind preserves with coffee for breakfast. The only thing I didn't have was milk or buttermilk. I prefer buttermilk biscuits, but only had sour cream. What a pleasant surprise I had when I took my first bite! These are light and tasty. I made a full recipe, but I split the dough in half and added shredded cheese, chives, garlic, and parsley to half and left the other half as written. I roughly hand molded the cheesy biscuits, but dropped the other half of the dough in mounds. I like my breads, this recipe included.

This recipe is great thanks for reminding me how much I enjoying biscuits. Its been a long time

Excellent taste and easy to follow instructions. My daughter enjoyed.

These were delicious! The dough was a bit soft at first and while I got my pan ready, it "firmed" up. They could have actually been rolled and cut out if I had the time. I was in a hurry, so just scooped out mounds of dough and patted it into small biscuits. We had them with sausage gravy and they were so good! Denise, thanks for the recipe! I'm not crazy for Bisquick anyway, so was really happy to find this!