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Sour Cream Biscuits

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“I haven't had a chance to try these out yet, let me know what you think. The recipe clipping says it makes 16 biscuits at 8 cents each. Sounds like a good deal.”
READY IN:
25mins
YIELD:
16 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, powder, salt and soda in bowl, with pastry blender (or knives) cut in butter.
  2. Whisk milk and sour cream in a small bowl until smooth.
  3. Add to flour mixture, stir just until dough forms.
  4. Knead if necessary to mix.
  5. Shape into a disk.
  6. Wrap in plastic wrap and refrigerate at least 30 minutes, up to 2 hours.
  7. Heat oven to 425 degrees.
  8. Coat large baking sheet with cooking spray.
  9. Roll dough out on floured surface 1/2 inch thick.
  10. Cut out biscuits with 2 1/2 inch cutter.
  11. Place on baking sheet.
  12. Reroll scraps; cut.
  13. Bake at 425 for 12 minutes until golden brown.

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