STREAMING NOW: Simply Nigella

Sour Cream Biscuits

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I haven't had a chance to try these out yet, let me know what you think. The recipe clipping says it makes 16 biscuits at 8 cents each. Sounds like a good deal.”
16 biscuits

Ingredients Nutrition


  1. Mix flour, powder, salt and soda in bowl, with pastry blender (or knives) cut in butter.
  2. Whisk milk and sour cream in a small bowl until smooth.
  3. Add to flour mixture, stir just until dough forms.
  4. Knead if necessary to mix.
  5. Shape into a disk.
  6. Wrap in plastic wrap and refrigerate at least 30 minutes, up to 2 hours.
  7. Heat oven to 425 degrees.
  8. Coat large baking sheet with cooking spray.
  9. Roll dough out on floured surface 1/2 inch thick.
  10. Cut out biscuits with 2 1/2 inch cutter.
  11. Place on baking sheet.
  12. Reroll scraps; cut.
  13. Bake at 425 for 12 minutes until golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a