Sour Cream Biscuits
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
16 biscuits
ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1⁄2 cup cold unsalted butter, in pieces
- 1⁄2 cup milk
- 1⁄3 cup sour cream
directions
- Mix flour, powder, salt and soda in bowl, with pastry blender (or knives) cut in butter.
- Whisk milk and sour cream in a small bowl until smooth.
- Add to flour mixture, stir just until dough forms.
- Knead if necessary to mix.
- Shape into a disk.
- Wrap in plastic wrap and refrigerate at least 30 minutes, up to 2 hours.
- Heat oven to 425 degrees.
- Coat large baking sheet with cooking spray.
- Roll dough out on floured surface 1/2 inch thick.
- Cut out biscuits with 2 1/2 inch cutter.
- Place on baking sheet.
- Reroll scraps; cut.
- Bake at 425 for 12 minutes until golden brown.
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Reviews
RECIPE SUBMITTED BY
I love to cook, to feed people and to experiment. Unfortunately I have a very limited audience, so most of my creations are reserved for me alone. My BF is a sort of picky eater and all of my favorites he dislikes, so I'm learning how to get around lots of ingredients. Like mushrooms (so sad), tomatoes and onions... who cooks without onions? In this one way, it's almost a good thing that our schedules allow for only 3 meals a weeks together :-)