STREAMING NOW: Siba's Table

Sour Cream-Blueberry Coffee Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Make ahead for those Sunday brunches, or that midday snack.”
READY IN:
55mins
YIELD:
1 9-inch cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add 1/2 cup sugar, beating 2 to 3 minutes. Add eggs and next 3 ingredients, beating until smooth.
  2. Combine flour, baking powder, and salt. Gradually add to butter mixture, beating until blended. Pour batter into a lightly greased 9-inch spring-form pan.
  3. Combine blueberries and next 3 ingredients. Sprinkle over batter.
  4. Bake at 350 degrees Fahrenheit for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool on wire rack 10 minutes.
  5. Whisk together powdered sugar and milk until smooth. Drizzle over cake.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: