Sour Cream Blueberry Coffee Cake

Name: Sour Cream Blueberry Coffee Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 9 serving(s)
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1 egg; 1 cup reduced-fat sour cream (8oz); 1/4 cup unsweetened applesauce; 3 tablespoons canola oil; 1 teaspoon vanilla extract; 1 1/2 cups blueberries, fresh (or frozen); 1/4 cup packed brown sugar; 1/4 cup quick-cooking oats; 1/2 teaspoon ground cinnamon; 2 tablespoons butter, cold

Submitted by kansashortcake

"A low fat coffe cake from Taste of Home Lightly"

Download

Ready In:: 1hr 5mins
Ingredients:: 15
Serves:: 9

ingredients

2 cups all-purpose flour
³⁄₄ cup sugar
1 teaspoon baking powder
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon baking powder
1 egg
1 cup reduced-fat sour cream (8oz)
¹⁄₄ cup unsweetened applesauce
3 tablespoons canola oil
1 teaspoon vanilla extract
1 ¹⁄₂ cups blueberries, fresh (or frozen)
TOPPING
¹⁄₄ cup packed brown sugar
¹⁄₄ cup quick-cooking oats
¹⁄₂ teaspoon ground cinnamon
2 tablespoons butter, cold

directions

Preheat oven to 350.
In a large bowl combine the first five ingredients.
In another bowl combine egg, sour cream, applesauce, oil, and vanilla. Stir into dry ingredients just until moistened. Fold in blueberries. Pour into 9 in square pan coated with cooking spray.
For topping in a bowl combine the brown sugar, oats, and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over the batter.
Bake at 350 for 40-45 mins, until toothpick comes out clean.
Cool on wire rack.
*if using frozen blueberries do not thaw**.