Sour Cream- Blueberry Waffles

“Simple recipe (not requiring you to beat egg whites). Got this from my All-Clad Belgian Waffle maker recipe booklet.”
READY IN:
26mins
SERVES:
6
YIELD:
12 waffles (4 inch)
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the waffle maker on medium-high heat. Preheat an oven to 200 degrees F (95 degrees C).
  2. In a large bowl, whisk the eggs, then whisk in the milk, butter and sour cream. Over a sheet of waxed paper, sift together the flour, baking powder, baking soda and sugar. Add the flour mixture to the egg mixture and whisk until smooth. Stir in the 3/4 cup blueberries.
  3. Pour about 1/3 cup of batter into each well of the waffle maker and close the lid. Cook the waffles until golden brown and crisp, about 6 minutes. Transfer the waffles to a wire rack set on a baking sheet and keep warm in the oven. Repeat to cook the remaining batter.
  4. Garnish the waffles with blueberries, dust with confectioners' sugar and serve hot with maple syrup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: