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Sour Cream Bran Muffins With Apples

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“This muffin recipe came from an advertisement for Breakstone dairy products. It is moist and flavorful and not too sweet.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 375. grease muffin tin.
  2. Combine sour cream, butter and egg. Add bran flakes, let stand till softened.
  3. Add combined dry ingredients, mixing till just moistened.
  4. Fold in apples.
  5. (As with most muffin recipes, you could fold in 1/2 cup chopped nuts here as well).
  6. Spoon into greased muffin cups, filling cups 3/4 full.
  7. Bake at 375 25 minutes.

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