“This is an absolutely fabulous recipe. My whole family loves it. Try it toasted with butter and jam. YUMMY!”
READY IN:
2hrs 25mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Rapid cook, medium crust.
  2. Place ingredient into bread machine as per manufacturer's instructions.
  3. I don't usually have the sour cream at room temperature and I never have any problems with it.
  4. The one thing I watch for is that the flour tends to hide in the corners of my machine.
  5. I just use a spatula and gently push it into the dough.

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