“From The Bread Machine Cookbook. Makes a 1 pound loaf. Feel free to double the recipe (I use less salt) for a 2 pound loaf. Plain yogurt works in place of the sour cream. Makes a nice, moist loaf, suitable for sandwiches or garlic bread.”
READY IN:
1hr 5mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Put everything in the bread machine according to manufacturer's instructions.

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