Sour Cream Bread (Bread Machine)

"This bread is wonderful just out of the bread machine, in sandwiches or just toasted."
 
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Ready In:
15mins
Ingredients:
7
Yields:
1 loaf
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ingredients

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directions

  • In the bowl of your bread machine add the ingredients in the order they are listed.
  • Make sure that the yeast does not touch the water.
  • Set the bread machine on bread cycle.

Questions & Replies

  1. Hello. Could I add raisins & cinnamon to this recipe. Thank you. Hjstrickland
     
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Reviews

  1. My whole family loved it!!!!!! I had sour cream that was a few days past the date and unopened plus a new container in the fridge and didn't want to waste it so I searched for a recipe and found this! So glad we did! I put it in as a 2lbs loaf and light crust on basic cycle! We devoured it at dinner. Thank you we will make again!
     
  2. I made this bread yesterday and it turned out perfect. The best bread I have made in my bread machine. I was wondering about adding raisins & cinnamon to this recipe.
     
  3. I like this bread! But, there are a couple of things you need to know that the recipe doesn't mention. First, this makes a 2.5 lb loaf. If you have a smaller machine, make 1/2 recipe. Use white bread, medium dark setting. Second, sour creams vary widely in water content. With the thick sour cream I had, I needed to add a full half cup more water. Watch as the dough forms on the first knead and adjust water until dough is the right consistency. From there just let the cycle run.
     
  4. I have an 10+ year old sunbeam bread maker and this recipe did not work at all in my bread maker :(
     
  5. This recipe worked with light sour cream, and I added 1-1/2 tsp cinnamon and 1/2 cup raisins. Yum!
     
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