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Sour Cream Breakfast Casserole

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“Found in a church cookbook of mine from 2005”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat and drain. Spread meat into 9x13 pan.
  2. Spread sour cream evenly over meat using spatula. Pour eggs over sour cream and sprinkle with cheese.
  3. Bake at 350 for 40 minutes.

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