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Sour Cream Brownies With Chocolate Velvet Frosting

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“Moist brownie with luscious frosting.”
READY IN:
1hr 4mins
YIELD:
9 larrge brownies
UNITS:
US

Ingredients Nutrition

  • 1 (19 1/2 ounce) package brownie mix
  • 13 cup butter, melted
  • 12 cup sour cream (not reduced fat)
  • 2 large eggs
  • Chocolate Velvet Frosting
  • 2 tablespoons butter
  • 12 cup semi-sweet chocolate chips
  • 14 cup sour cream
  • 1 14 cups sifted powdered sugar

Directions

  1. Preheat oven to 350°; position oven rack in the lower third of the oven; spray the bottom only of an 8-inch square baking pan with cooking spray.
  2. In a bowl, mix the brownie mix, melted butter, sour cream, and eggs with a wooden spoon until just blended and add dry ingredients are moistened.
  3. Spread batter in prepared pan; bake 40-44 minutes or until pick comes out clean or almost clean (do not overbake).
  4. Transfer to a wire rack and cool completely.
  5. Make frosting: in a medium saucepan set over low heat, combine the butter and chocolate chips; cook and stir until melted and smooth.
  6. Remove from heat and cool 5 minutes; whisk in sour cream.
  7. Gradually add powdered sugar, whisking until blended, shiny, and smooth.

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