Sour Cream Bundt Cake

“Easy, delicious, moist cake that is always a hit. My husband loves to have this in the morning for breakfast.”
READY IN:
1hr 15mins
SERVES:
14-18
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cake mix, sugar, eggs, oil, and sour cream in mixer until smooth.
  2. Fold in chopped nuts.
  3. Is a separate bowl, mix brown sugar and cinnamon.
  4. Grease a bundt pan with butter then line with flour.
  5. put 1/3 of the brown sugar/cinnamon mixture in the bottom of the pan.
  6. Put 1/2 the cake batter in the pan.
  7. Place another 1/3 of the brown sugar/cinnamon mixture on the batter.
  8. Place the other 1/2 of the cake batter on top.
  9. Top with remaining 1/3 brown sugar/cinnamon mixture.
  10. Bake at 350 for 60-65 minutes.

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