Sour Cream Bundt Cake
"From Parade. An awesome & simple cake! I like to use blueberry preserves inside (Trader Joe's rock my world) and finish it with a simple lemon glaze"
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 2 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3⁄4 cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 3 tablespoons jam (optional)
directions
- Preheat oven to 350ºF. Generously butter a 9-inch Bundt pan; dust with flour. Whisk flour, baking powder, and salt.
- Beat the butter and sugar until creamy. One by one, beat in the eggs, vanilla, and sour cream. Gently mix in the flour. Spoon 1/3 of the batter into the pan, dot with jam if desired, and top with remaining batter.
- Bake 60–70 minutes. Cool for about 5 minutes, unmold onto a rack, and cool completely.
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RECIPE SUBMITTED BY
I'm a single male.
I love to cook & take particular joy in creating something delicious out of "what can I find in the house"
I've done intimate dinners for 2 up to dinner for 150.
Most of the recipes I will be posting will fit into the "Dinner For Two" category
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