Sour Cream Burgers for 2

“A different kind of sloppy joe.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef with onion; drain off excess fat.
  2. Stir in ketchup, vinegar, salt and dry mustard.
  3. Cover and cook over low heat for 15 minutes.
  4. Stir in sour cream and heat, but do not boil.
  5. Serve over buns.
  6. Could serve over baked potatoes or rice too.

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