Sour Cream Butter Horns

"This cookie is a traditional favorite on the family cookie platter. Have time to make this cookie, as the dough needs to be chilled 4 hrs-overnight."
 
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Ready In:
30mins
Ingredients:
8
Serves:
64
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ingredients

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directions

  • Cut margarine into flour.
  • Add egg yolk and sour cream.
  • Shape into 4 balls and let them chill in the refrigerator (usually overnight).
  • Roll balls into a circle so the dough is thin.
  • Combine the sugar, cinnamon, and walnuts in a separate bowl.
  • Sprinkle the dough with the nut mixture.
  • Cut the dough into 16 triangle pieces.
  • Roll each section.
  • Once placed on cookie sheet, brush with the egg white and if desired, sprinkle a little bit of the nut mixture on top.
  • Bake 25 min at 350.

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Reviews

  1. Seems so easy, just roll out that dough. But no, it was crazy. I ended up having to add confectioners sugar (rather than flour) to the dough to tighten it up. The first batch was pathetic. Not being a quitter, I made a second batch. The second batch was much better. I rolled the dough between parchment paper and did not make them so thin. The flavor and the dough is fabulous, but this is not a beginner recipe. I am certain that Nicole Can Cook has made these so many times that she makes them in her sleep! They are delicious though!
     
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