Sour Cream Butter Horns
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
64
ingredients
directions
- Cut margarine into flour.
- Add egg yolk and sour cream.
- Shape into 4 balls and let them chill in the refrigerator (usually overnight).
- Roll balls into a circle so the dough is thin.
- Combine the sugar, cinnamon, and walnuts in a separate bowl.
- Sprinkle the dough with the nut mixture.
- Cut the dough into 16 triangle pieces.
- Roll each section.
- Once placed on cookie sheet, brush with the egg white and if desired, sprinkle a little bit of the nut mixture on top.
- Bake 25 min at 350.
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Reviews
-
Seems so easy, just roll out that dough. But no, it was crazy. I ended up having to add confectioners sugar (rather than flour) to the dough to tighten it up. The first batch was pathetic. Not being a quitter, I made a second batch. The second batch was much better. I rolled the dough between parchment paper and did not make them so thin. The flavor and the dough is fabulous, but this is not a beginner recipe. I am certain that Nicole Can Cook has made these so many times that she makes them in her sleep! They are delicious though!