“This recipe comes from Alberta, Canada”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt fat in large frying pan.
  2. Add cabbage and cook on low for 15 mins, stirring occasionally.
  3. Add salt, pepper, sugar and sour cream.
  4. Stir until well blended, but do not boil.
  5. Serve hot when ready.

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