“Rich, heavy and so moist. I've been making this cake for about 30 years now and it's always delicious.”
READY IN:
1hr
YIELD:
16 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve the baking soda in the cup of sour cream.
  2. Mix together brown sugar, vanilla and eggs.
  3. Add the sour cream mixture.
  4. Stir in flour, nutmeg and baking powder.
  5. Pour into an 8 x 8-inch square baking pan.
  6. Bake 350° for 30 minutes for until cake tests done.
  7. If batter seems very heavy, add 1/4- 1/2 cup hot water.

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