Sour Cream Cake
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Yields:
-
1 cake
ingredients
- 1 cup butter
- 3 cups sugar
- 6 eggs, separated
- 3 cups cake flour
- 1⁄4 teaspoon baking soda
- 1 (8 ounce) sour cream
- 1 teaspoon vanilla
-
ICING
- 1⁄2 cup butter
- 1 cup sugar
- 1⁄2 cup milk
- 1 cup coconut
- 1 cup pecans
directions
- Cream butter and sugar. Add egg yolks one at a time, beating well after each addition.
- Sift cake flour and soda 3 times and stir into the above mixture.
- Add sour cream and vanilla.
- Fold in stiffly beaten egg whites.
- Bake in ungreased 10-inch tube pan for 1 hour in 350 degree oven.
- Bake in ungreased 10-inch tube pan for 1 hour in 350 degree oven.
- Make an icing of the last five ingredients to pour over cake when it is cool.
- Cook butter, sugar, and milk until thick.
- Stir in coconut and pecans.
- Cool and pour over cake.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.