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Sour Cream Cake Slice

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“I was given this recipe by a friend (so I could make it for her). It is easy to make, tasty and keeps well for two to three days.”
READY IN:
1hr
SERVES:
6-8
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften butter/margarine.
  2. Pre-heat oven to 180 degrees.
  3. Combine cake mix, coconut and butter/margarine until solid mass.
  4. Place on slice tray and flatten (about 12 mm or 1/2 inch thick). Place in oven and cook for 15 - 20 minutes.
  5. Whisk sour cream and egg until combined.
  6. When base is cooked, allow to stand for 5 minutes then layer on pie apple.
  7. Pour sour cream/egg mix onto pie apple layer and smooth to edges.
  8. Sprinkle with Nutmeg to taste.
  9. Bake for further 20 minutes.
  10. Remove, allow to cool, then slice.

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