“very old recipe”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. mix sugar,sour cream and cream of tartar in saucepan Cook over medium heat, stirring to prevent burning.
  2. Cook until soft ball forms when a little is dropped into a cup of cold water.
  3. Remove from heat, add vanilla and let cool in cooking pan.
  4. When cool, beat until creamy and pour onto a buttered plate.
  5. Let cool and cut into 1 inch squares.

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