Sour Cream-Carob Waffles
- Ready In:
- 13mins
- Ingredients:
- 9
- Yields:
-
3 waffles
- Serves:
- 3
ingredients
- 1⁄3 cup whole wheat flour
- 1⁄3 cup unbleached flour
- 3 tablespoons carob powder
- 1 teaspoon baking powder
- 1⁄3 cup imitation sour cream or 1/3 cup sour cream substitute
- 1⁄3 cup plain yogurt
- 2 tablespoons sunflower oil
- 2 teaspoons light unsulfured molasses
- 2 eggs, beaten (for vegan, use egg substitute)
directions
- Combine the flours, carob and baking powder in a medium bowl.
- In a small bowl, beat together the sour cream, yogurt, oil, molasses and eggs or egg substitute if you are using those until mixture is smooth.
- Stir the egg mixture into the dry ingredients until just combined.
- Pour batter onto a hot, lightly oiled waffle iron and bake until cooked throughout.
- Serve hot with real maple syrup for breakfast or serve warm or cold with fruit for a dessert.
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RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!