STREAMING NOW: Taste Testers

Sour Cream Carrot Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 20cm ring tin, line the base with paper; grease paper.
  2. Sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. Combine oil, eggs and sour cream and stir into flour mix.
  3. Pour mixture into ring tin, bake in a moderately slow oven about 50 minutes.
  4. Turn on to rack to cool.
  5. When cold spread with icing and decorate with walnut halves.
  6. CREAM CHEESE ICING:- Beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined.
  7. ** I don't bother icing this, good one.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: