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Sour Cream Casserole

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“This is a family favorite. My mom found this in a Catholic school cookbook. Even our exchange student from Finland loved it - he made my mom write down the recipe so his mom could make it when he went back home. Today, my children love it. My 5 year old says it is his favorite dish. If you want to make it healthier, you can use low sodium and low fat/no fat ingredients.”
1hr 15mins

Ingredients Nutrition

  • 1 lb ground beef
  • 1 medium onion, diced
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (15 1/4 ounce) can corn, drained
  • 16 ounces sour cream
  • 1 (8 -10 ounce) packagekluski style egg noodles
  • salt and pepper, to taste


  1. Brown ground beef and onion, drain off excess grease.
  2. Boil noodles according to package directions.
  3. Combine soups, corn and sour cream in a casserole dish.
  4. Add ground beef mixture and noodles.
  5. Stir until well combined.
  6. Bake for 1 hour at 350ºF.

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