STREAMING NOW: The Delicious Miss Dahl

Sour Cream Cherry Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Well, there isn't any sour cream in this cake, I used lowfat yogurt instead, but the original recipe that I adapted did use it (Mennonite cookbook, Sour Cream cake). Use any fruit you like. I had lots of cherries.”
READY IN:
55mins
SERVES:
8-10
YIELD:
1 loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix egg yolks, lemon rind and juice, sugar and yogurt together.
  2. Sift in flour, baking soda, salt and mix thoroughly.
  3. Mix in cherries or other fruit.
  4. Beat egg whites until stiff (if you can, great, otherwise a bit watery is fine) and mix inches.
  5. Pour into greased loaf pan
  6. Bake at 350 for 40-50 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: