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Sour Cream Chicken

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“Easy dish for feeding company or large groups of people. Just put it in the oven and let it bake.”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Line an 8" square pan with dried beef that has been rinsed and squeezed dry.
  2. Wrap one bacon strip around each chicken breast.
  3. Place chicken breasts in pan on dried beef.
  4. In a bowl, mix the mushroom soup and sour cream.
  5. Pour mixture over chicken breasts.
  6. Sprinkle lightly with garlic powder.
  7. Bake at 250F for 2 1/2 to 3 hours, or until chicken is tender.
  8. Serve with rice, using pan juices as a gravy.
  9. *Adjustratio of soup to sour cream to your individual taste.

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